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Welcome to Swaad Anusaar. Learn how to make healthy Moong Dal Kebabs at home with Chef Seema Gadh on Swaad Anusaar.
Monsoon is incomplete without crunchy kebabs and a cup of tea. Chef Seema Gadh has a healthy recipe for you. Made with moong dal, breadcrumbs, spices this is definitely the dish you would love to munch on a rainy day!
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Ingredients:
Sprouted Moong bean
Mint Leaves
4 tsp Breadcrumbs
Coriander Leaves
2 Green Chillies, finely chopped
1 tbsp Ginger, grated
1 tsp Garlic, smashed
Salt to taste
Red Chilli Powder (as per your taste)
1/2 tsp Cumin powder
1/2 tsp Coriander powder
Lemon juice
Breadcrumbs for coating
Oil for frying
Method of preparation:
Add sprouted moong, mint leaves, and grind them coarse.
Move it into a bowl and add breadcrumbs, coriander leaves, green chillies, ginger, garlic, salt, red chili powder, cumin powder, coriander powder, mix well.
Add lemon juice to the mixture at the end.
Make small tikkis of the mixture and coat it with breadcrumbs.
Heat oil in a pan, and fry the kebabs in it.
Cook them on low flame on both sides.
Once they’re done frying, take them out on a plate.
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Host: Seema Gadh
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant
Editor: Suchit Dandgaval
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Welcome to the Swaad Anusaar, dedicated to passionate food lovers. Simple and delicious vegetarian recipes and non-vegetarian food is now just a click away. Cook a wide range of cuisines at home with Swaad Anusaar. Here you can find simple and easy recipes in hindi for all you foodies and cooking lovers. Watch our videos to discover interesting and delicious recipes every week.
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