Sarah turns the daunting task of carving the Thanksgiving turkey into an easy step-by-step process. Make your Thanksgiving a stress-free feast to remember with these simple and easy steps.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Turkey Carving Made Easy – Everyday Food with Sarah Carey