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Check out this simple video, recipe for making this easy split pea soup at home.
Ingredients:
1 Whole Onion – Medium Dice
1 Whole Carrot – Peeled and Medium Dice
2 Celery Stalks – Medium Dice
1 Lb. Green Split Peas
Directions:
1) Prepare all veggies for soup
2) Sautee/Sweat veggies in a 4 Qt Stock Pot for 5 minutes (until tender)
3) Add 2 Quarts (8 Cups) Stock or Water and bring to boil
4) Add the split peas and reduce to simmer for 1 hour
5) Add salt and pepper to taste
6) Serve. Yields 6-8 serviings
Enjoy!
More gluten free recipes available on my WEBSITE:
TWITTER: @ChefEliG
Simple cooking for your home split pea soup 4-5 ingredients 10 minute prep and 1 hour cook time gourmet style cuisine also gluten free vegetarian and vegan healthy cooking
