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Bet you didn’t expect to see me in your inbox this morning, right? Well, I’m paying you a special visit to let you in on a few prep tricks that will help you have a delicious homemade dinner every night this week.
Sarah’s Tip of the Day:
Your kitchen to-do list isn’t long today, but it will pay off in a big way: We’ll be using everything you prep today in a dinner later this week. Here’s what you need to do to get a head start: Make a Spring Herb Pesto [LINK: marinate some steak, cook up a batch of rice and a batch of lentils, and prep a few vegetables. Easy enough, right? And it will save you SO much time when I’m showing you how to make delicious dinners this week.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
A Smart Sunday Strategy | Everyday Food with Sarah Carey
