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These Filipino adobo wings will send your taste buds flying! Full recipe below!
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INGREDIENTS
2 lbs chicken wings
½ cup white vinegar
¾ cup soy sauce
1 head (8 cloves) garlic, crushed
1 tbsp ground black pepper
3 bay leaves
Canola oil
For the sauce:
½ cup coconut cream
2 tsp coconut sugar
½ tsp fresh ginger, grated
1 tbsp chili pepper, minced
1 tbsp scallion, thinly sliced
salt to taste
METHOD:
In a bowl, combine all wing ingredients, cover, and allow to marinate for 3 hours or overnight.
Preheat oven to 375°F. In a pan, add the wings and marinade and simmer for about 15- 20 minutes. Remove the wings and transfer to a baking rack. Pat dry slightly, brush with oil, and bake in the oven for about 15-20 minutes, or until fully cooked and crispy.
Meanwhile, continue cooking the remaining marinade on low heat, until slightly reduced. In a small sauce pan, combine sauce ingredients and simmer. After 8 minutes, transfer to a dipping bowl.
To serve, drizzle the reduced adobo sauce over the wings with the coconut dipping sauce on the side.
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