Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Brioche Toast, also known as Bostock. This Almond Brioche Toast or Brioche with Almonds is a delicious breakfast pastry. It is very similar to an Almond Croissant, only instead of using a croissant, this pastry is made with a thick slice of Brioche. Just think, a slice of Brioche, stale enough that it can absorb a soaking of a rum flavored sugar syrup. Then, a rich almond cream (frangipane) is spread on one side of the Brioche. Next, to add additional almond flavor and a nice crunch, sliced almonds are sprinkled on top. The Bostock is then baked until the almond cream is set and starts to brown.
New Recipes every Thursday before noon Eastern time.