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Anijsmelk | Thirsty For …
Welcome back! This season we're excited to bring you 12 brand new drinks from around the world. And we're starting off with a delicious Winter anise drink from Holland. FULL RECIPE BELOW.
Oh, and in case you were interested, we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.
Check out our Spotify playlist – http://bit.ly/1dekSbA
Shot and Directed by Eric Slatkin
Food Stylist: Sophia Green – http://www.sophiabgreen.com/
Editor: Jacob Metiva
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
"Tulpen in Amsterdam" by Herman Emmink
Courtesy of Vampisoul
http://www.vampisoul.com/
Special Thanks:
http://www.thedutchtable.com/2012/01/anijsmelk.html
Anijsmelk
For 2 Servings
INGREDIENTS:
-3 cups whole milk
-1 tbsp anise seed
-2 tbsp honey
PROCESS:
1) Combine the milk & anise seeds in a saucepan.
2) Place over a low-medium heat; allow the milk to come to a low simmer.
3) Add honey, and keep it simmering for 5-10 more minutes.
4) Remove saucepan from heat.
5) Pour the warmed milk through a fine mesh strainer to remove the anise seeds.
6) Serve warm