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Today I’m going to show you a dessert that’s as American as apple betty. (I know what you’re thinking: “Doesn’t she mean pie?” I don’t!) Brown betty desserts have been around since colonial times, with good reason. Betties are so much easier to make than pie. No finicky crust. No rolling. Instead, buttery toasted bread stands in, but you still get that fabulous spiced-apple flavor that you would from a pie. A win-win, right?
Sarah’s Tip of the Day:
In the video, I’ll show you how to assemble the dessert and finish it off with a decadent addition before serving. Let me know what you think
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Recipe Ingredients:
5 slices country white sandwich bread, cut into 3/4-inch pieces
6 tablespoons unsalted butter, melted
3/4 cup sugar, divided
6 tablespoons apple cider, divided
5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
3/4 cup chopped dates, preferably Medjool (4 ounces)
4 teaspoons all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon fine salt
1/4 teaspoon ground allspice
Heavy cream, for serving
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Nutritional Info:
Per serv (makes 4): 407 cal; 12 g fat; 5 g protein; 77 g carb; 7 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Apple-Date Betty | Everyday Food with Sarah Carey
