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Learn how to make homemade apple pie cookies from scratch! Please watch our apple video to see how to make the apple pie filling and apple pie crust that we used in this video: http://youtu.be/7nvcDerAn_I
See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?…
Items used in this apple pie cookie recipe:
Apple Pie Filling
3 lbs apples, sliced, cored and peeled
2 tablespoons lemon juice (30mL)
1 teaspoon cinnamon (5mL)
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup granulated sugar (50g)
Apple Pie Pastry
2 1/2 cups all purpose flour (300g)
1 teaspoon salt
1 teaspoon sugar
1 cup of cold butter (240g)
1/4-1/2 cup cold water (60mL-120mL)
Egg Wash
1 egg yolk
1 tablespoon heavy cream (15mL)
Cinnamon sugar (1 teaspoon cinnamon, 2 tablespoon sanding sugar)
3" round pastry/cookie cutter
Pasty cutter (or pizza cutter, or knife)
Roll out one pastry disk 1/4"1/8" thick for the bottom of the cookie. Top with a thin layer of apple pie filling. Roll out second pastry disk and slice into 12, 3/4" strips using pastry cutter. Apply six vertical strips on top of the apple filling, leaving a small space between each strip. Fold back strip #1, 3, and 5 onto themselves. Apply a horizontal strip across the centre of the pastry. Fold 1, 3, 5 back over. Fold strip 2, 4, and 6 back on themselves and place another horizontal strip over the vertical strips. Fold 2, 4, 6 back up. Fold back 1, 3, 5 onto themselves again, and apply vertical strip across. Repeat for the bottom half of the pastry.
Using the cutter, cut out round cookies from the latticed pie. Place these cookies onto a parchment lined baking sheet. Brush with egg wash and sprinkle with cinnamon sugar if desired. Bake for 20-25 minutes at 425F.
Metric Conversion: http://cookiescupcakesandcardio.com/?…
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