Apple Turnover Recipe: How to Make Apple Turnovers from Cookies Cupcakes and Cardio

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In this video we show you how to make homemade apple turnovers. Watch our apple video to see how to make the apple pie filling and apple pie crust we used in this video: http://youtu.be/7nvcDerAn_I

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?…

Items used in this apple turnover recipe:

Apple Pie Pastry
2 1/2 cups all purpose flour (300g)
1 teaspoon salt (5mL)
1 teaspoon sugar (5mL)
1 cup of cold butter (240g)
1/4-1/2 cup cold water (60mL-120mL)

Apple Pie Filling
3 lbs apples, sliced, cored and peeled
2 tablespoons lemon juice (30mL)
1 teaspoon cinnamon (5mL)
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup granulated sugar (50g)

Egg Wash
1 egg yolk
1 tablespoon heavy cream (15mL)

Cinnamon sugar (1 teaspoon cinnamon, 2 tablespoon sanding sugar)

4" round pastry/cookie cutter

Roll out pie dough to 1/4"-1/8" thick. Cut out 4" circles and place onto parchment lined baking tray. Spoon a tablespoon of pie filling into the centre of the pastry circle. Apply egg wash with a brush to the outer edge of half of the circle. Fold half of pastry over top of apples and press the edges together (kind of like a taco!). Press edges together with a fork to seal the turnover.
Poke a hole with a fork or knife into the top of the pastry, brush with egg wash, and apply cinnamon sugar.
Bake at 425F for 20-25 minutes, or until golden brown.

Metric Conversion: http://cookiescupcakesandcardio.com/?…

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