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Today, you’re in for a treat, because I’m going to introduce you the easiest dessert you’ll ever make. Seriously. You just blend, bake, and enjoy. The prep takes all of five minutes. What’s not to love about that? The dessert is a custard that’s baked around seasonal fruit. The French call it clafoutis; I call it fabulous.
Sarah’s Tip of the Day:
Don’t have raspberries? Use blueberries — or cherries or peaches! Really, there’s no way to go wrong with this elegant, easy recipe. Let me know what combo you use.
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Recipe Ingredients:
1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups raspberries (about 9 ounces)
Get the recipe:
http://www.marthastewart.com/339697/baked-raspberry-custard
More Sweet Treat Recipes: http://full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Baked Raspberry Custard | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
