Banana milkshake with chocolate sauce, topped with a swirl of whipped cream – a real treat by The Scran Line!
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500ml milk (any type will do)
2 scoops of vanilla ice cream
1 tsp vanilla extract
Thickened cream (for whipping)
3 drops Americolour food gel
2 bananas (the riper and spottier the better)
Add thickened cream to a large metal mixing bowl. Whip on high speed using a hand mixer until cream thickens to stiff peaks that can hold their shape. Cover with plastic wrap and set aside in the fridge.
Squeeze chocolate sauce around the inside of you serving jar. Set aside.
Add milk, yellow food dye, peeled bananas, ice cream and vanilla extract to a food blender and blend until everything is well combined. Pour into your serving jar.
Fit the end of your piping bag with a 1M tip and fill with whipped cream. Pipe on top of your milkshake. It may sink a little. One way to prevent this is to pipe starting in the center and make your way around the outside of the jar so that the cream sticks to the glass and then continue piping to create a cone effect.
Finish off with a drizzle of chocolate sauce and a sprinkled of colored sprinkles!
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