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Beef Stroganoff is a classic Russian dish that can often be loaded with fat and calories. This version trims the fat by using a leaner cut of beef and replacing the sour cream that is typically used in the dish with low fat Greek yogurt. I’ve also added some peas which are not native to the dish. They add a contrasting brightness to the final plate and help make this one a more balanced skillet meal that the whole family will love.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 lb lean beef sliced into 1/4 inch pieces
• 8 oz button mushrooms, sliced
• 1 medium onion, sliced
• 1 clove of garlic, minced
• 1 cup of defrosted frozen peas
• 2 cups beef stock or broth
• ½ cup red wine
• 1 tbsp olive oil
• 1 tbsp butter
• ½ cup of low fat Greek, plus more for garnishing if you want
• 2 tbsp cornstarch
• salt and pepper to taste
For more free healthy beef recipes, cooking tips and tutorials go to
For this recipe at Favediets go to
