Beer Chicks: Ass Over Teakettle

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Christina and Hallie make a cocktail to guarantee the best night you’ll never remember! Recipes below.

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Ass Over Teakettle

2 oz vodka (or a heavy pour…)
½ oz freshly squeezed and finely strained lemon juice
10-12 drops rhubarb bitters
10-12 drops Bergamot bitters
1 atomizer of absinthe
1 bottle chilled Ommegang Three Philosophers Quadrupel
1 fresh lemon rind
matches

Directions:
In a Boston Shaker add 2 oz vodka, ½ oz freshly squeezed and finely strained lemon juice, 10-12 drops rhubarb bitters, 10-12 drops Bergamot bitters. Add ice to the shaker, close and shake for a couple of minutes or until condensation appears on the outside of the shaker.

Prepare a large martini glass with absinthe spray from an atomizer. Spray twice coating the inside of the glass.

Strain the mixture from the shaker into the martini glass (until about ¾ full). Finish with chilled Ommegang Three Philosophers Quadrupel.

Peel a fresh lemon rind, light a match, let the sulfur burn off for a second. Place the lemon rind between two fingers near the flame and over the top of your drink, let the fire warm up the lemon rind for a few seconds, then ‘pinch’ the rind, spraying the lemon juice into the flame. The flame will flare. Drop the rind into the drink.

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