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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Freeform Berry Tart. This recipe is for a free form Berry Tart which is especially nice as it has a crisp and crumbly pastry base and the filling is made with a medley of lightly sweetened berries. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream.
New Recipes every Thursday before noon Eastern time.
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