[TopBan]
[MidBan]
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE: http://bit.ly/EWBWebsite
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TUMBLR http://bit.ly/EWBTumblr
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE REAL-TIME RECIPES
Chicken Dijon Recipe http://bit.ly/EWBChick
Omelette for Dinner http://bit.ly/EWBOmelette
Cod Provencal http://bit.ly/CodEWB
Feed Me Fast Chicken http://bit.ly/EWBFMFChick
Vegetable Gnoochi Pesto http://bit.ly/EWBGnoochi
GARDEN CHANNEL VIDEOS:
How to Grow Tomatoes http://bit.ly/TomatoesIBG
How to Grow Basil http://bit.ly/IBGBasil
How to Grow Rosemary http://bit.ly/RosePotSoupIBG
Rosemary Potato Soup Recipe http://bit.ly/RoseSoupIBG
How To Grow Lemons http://bit.ly/EWBGrowLemons
Winter Garden Tour http://bit.ly/WinterGardenTour
Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
BETH’S EASY SUMMER DINNER!
Serves 2-3
INGREDIENTS:
1 melon (Golden Kiss, Tuscan, etc)
1/4 lb of Imported Prosciutto
4-5 Tomatoes (various colors)
2 balls of fresh Burrata Cheese, or fresh Mozzarella packed in water)
Generous drizzle of Virgin Olive Oil
Fleur de Sea Salt (Like Maldon flakes)
Fresh Cracked Pepper
1 Bunch of fresh basil
METHOD:
Cut melon into melon boats. Place on a platter. Top with 1-2 slices prosciutto. Set aside
On a separate platter. Place cheese in the center. Slice and arrange tomatoes around cheese. Drizzle cheese and tomatoes with olive oil. Sprinkle salt and pepper to taste. Top with roughly chopped basil.
Dinner is ready!
Enjoy!
[BotBan]