[TopBan]
[MidBan]
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE HEALTHY RECIPES!
Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir
5 Easy Lunchbox Ideas http://bit.ly/1AaVG3v
Quick & Easy Breakfast on the go! http://bit.ly/1zY5OLN
Soy Glazed Chicken http://bit.ly/1zEMG7T
Healthy Granola Parfaits http://bit.ly/1H2a148
Provencal Chicken Soup http://bit.ly/1AaVJMT
Chicken Lettuce Wraps http://bit.ly/1CLOz3U
Grilled Chicken Brochettes http://bit.ly/ChickBrochettes
Easy Minestrone Soup http://bit.ly/MineSoup
Chinese Chicken Salad http://bit.ly/ChineseChickSalad
Scallop & Beet Salad http://bit.ly/EWBScallops
Thai Coconut Soup http://bit.ly/1Bc27Bs
Easy Omelette for Dinner http://bit.ly/1AaWeXn
Spinach Ravioli & Caramelized Onions and Tomatoes http://bit.ly/1zY741m
Healthy Shrimp Tacos http://bit.ly/1HLlqUL
Healthy Chicken Tarragon http://bit.ly/1HLlyDt
Curried Carrot Soup http://bit.ly/1xUip4t
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
CLICK HERE FOR MORE 15-Mins MEALS! http://bit.ly/1eFzv6Z
GNOCCHI PESTO WITH SAUTEEED ITALIAN VEGETABLES
Serves 3
Ingredients:
1 lb (450 g) package of gnoochi
1 tbsp (15 ml) olive oil
1 red pepper, diced
1 zucchini, diced
½ cup (75 g) of red cherry tomatoes, sliced in half
1 clove of garlic, minced
¼ cup (60 ml) of pesto
salt and pepper to taste
¼ cup (22 g) freshly grated Parmesan cheese
2 tbsp (30 g) fresh basil, roughly chopped
METHOD:
Set a pot of hot, salted water to boil, cover with a lid to help boil faster! Meanwhile prep the “Italian Vegetables” vegetables.
Sautee in batches starting with the pepper first for 2 mins, then the zucchini for 2 mins and then the tomatoes.
Once vegetables soften, add the garlic cook for 1 min, then add the pesto, combine with the veggies and season with salt and pepper to taste. Keep warm over low flame.
At this point if sauce appears too thick, go ahead and add some pasta from the boiling gnoochi to thin it out.
Then drain the gnoochi, add it to the veggies stirring to coat. Portion out into bowls, top with the parmesan cheese, and freshly chopped basil. Et voila dinner is ready in under 15 mins!
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite
[BotBan]