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BETH’S STRAWBERRY LEMON MUFFINS
Makes 12
INGREDIENTS:
2 eggs
¾ cup (180 ml) melted butter
¼ cup (60 ml) vegetable oil
1/2 cup (120 ml) water
¾ cup (150g) sugar
1 tsp (5 ml) lemon zest
1 ¾ cup (210 g) flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
1 cup (150g) fresh strawberries, diced
Topping:
2 tbsp (30 ml) turbindao (raw) sugar
Dusting Powdered Sugar
METHOD:
Preheat Oven to 425F (218C).
In a large bowl mix together the eggs, butter, oil, water, sugar and lemon zest. Set aside.
In a medium sized bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients, in thirds, until combined.
Scoop batter into muffins tins lined with muffin papers. Sprinkle with turbinado sugar
Bake 16-18 mins until golden brown and risen.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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