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CHERRY TOMATO BRUSCHETTA WITH 2 BASILS
Serves 8 as an appetizer

INGREDIENTS
1 loaf of ciabatta bread
1 cup (150 g) red cherry tomatoes
1 cup (150 g) orange or yellow cherry tomatoes
¼ cup(60 ml) extra virgin olive oil
1 garlic clove, minced
2 tbsp (30 ml) fresh Italian basil, sliced into ribbons
2 tbsp (30 ml) fresh Purple Basil*, sliced into ribbons
1 tbsp (15 ml) flat leaf parsley, minced
salt and pepper to taste

*If you can’t find purple basil, you can use all green basil

METHOD:
Slice tomatoes in half. Toss with a drizzle of olive oil, season with salt and pepper, add basils. Set aside.

In a small bowl combine olive oil, garlic, salt and pepper to taste, and fresh parsley. Slice bread into 1/2 ” slices. Brush both sides of bread with the olive oil.

Heat a grill pan or BBQ to medium high heat. Grill bread on with side until nicely toasted. Top with tomato mixture and serve.

Pairs really nicely with a chilled rose wine ☺



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