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These beachy burgers with tropical slaw and grilled pineapple make you feel like you’re on vacation. Full recipe below!
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INGREDIENTS
For the burger patties (makes 4 thin patties):
15 oz ground sirloin
Salt, to taste
Pepper, to taste
1 Tbsp ground coriander
1 Tbsp cinnamon
½ cup chopped fresh parsley
For the slaw:
2 cups shaved green cabbage
1/4 cup coconut oil
2 Tbsp banana purée
3 green onion, cut into long strips
1/2 large red bell pepper, julienned
Salt, to taste
Pepper, to taste
For assembly:
2 burger buns, toasted
2 rings pineapple, grilled
3 oz Pepper Jack cheese, cut into big chunks
4 dried apricots, chopped
METHOD
To make burger patties: combine all burger ingredients and mix
thoroughly with hands. Separate mixture into four even amounts.
Form patties, pressing between your palms until patties are thin. Season each side of each patty with more salt and pepper and grill, 3 minutes per side. Remove from heat.
To make the slaw: combine all slaw ingredients and toss until well mixed.
To assemble: place chunks of cheese on bottom bun. Add chopped apricots, a patty, pineapple slice, a handful of slaw, another patty, and more slaw. Top with a sprinkling of cinnamon and top bun. Now that’s one beachin’ burger!
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