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Up to the grill this week is a bona-fide Sconnie and UW Alum, Chef Patrick McCormick of Oliver’s Public House in Madison, Wisconsin. Join Jax as she travels through the Wisconsin heartland in search of some of the regions most highly regarded ingredients. On game day, Chef Patrick’s beer braised Bratwurst Choucroute with house-fermented sauerkraut has Badger fans basking in the bounty of their local harvest.
Check out the Hyundai Field House and visit us on an upcoming shoot: https://www.hyundaiusa.com/loyalty
Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida
Special Thanks:
Chef Patrick McCormick and Oliver’s Public House – http://oliverspublichouse.com/
Barry Levenson and the Mustard Museum – http://mustardmuseum.com/the-mustard-museum/
Andy Hatch and Upland Cheese Company – http://www.uplandscheese.com/
Produced by: Mike Venezia/James Mann
Directed by: James Mann
Edited by: Aaron Warzynski
Cinematography by: Stefan Silvers
Aerial/Timelapse Photography: Aleksander Kocev
Assistant Editor: Victoria Mortati
Production Coordinator: Laura Newcombe