Breakfast Tacos



YEESSS!! Breakfast tacos do exist and they’re really simple to make. Like super simple. I know these don’t have that tasty savory spicy sausage that we all love in a b-fast burrito, but I didn’t have any on hand and it turned out quite nicely without it. These can be eaten all day, whenever you’re in the mood, and usually with loads of your favorite salsa. If you do end up making a few of these for yourself, please share some photos with me via Instagram, Facebook, or twitter! Links are down below in case you’re wondering.

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HIGHLIGHTED TOOLS:
Taco Shell Mold: http://amzn.to/2n168Jw

MOST USED TOOLS:
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INGREDIENTS:
Crispy Potatoes:
1 whole russet potato
1 tsp picked thyme and rosemary
1 tbsp grape seed oil
salt and pepper to taste

1/2 cup shredded sharp cheddar
3 eggs
3 green chiles

Pico:
1 large tomato (diced)
3 tbsp red onion
1 tbsp chopped jalapeno
2 tbsp chopped cilantro
1 tbsp lime juice
salt to taste

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