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Now that you know how to make Dulce De Leche, you need to know what else you can do with it, apart from eating it out of the can with a spoon on your own. So here is my recipe for one of my all time favourite puddings, Banoffee Pie! Go bananas!
Recipe:
200g digestive biscuits/graham crackers
75g pecan nuts
100g melted butter
1 can of dulce de leche
4 small bananas
300-500ml double cream (+ 1tbsp instant coffee granules if you like)
1-2 tbs caster sugar
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