[ad_1]
[ad_2]
WEBSITE: http://www.ByronTalbott.com
Thumbs up, and Subscribe if you like! Thanks for watching.
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
KITCHEN EQUIPMENT:
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Glass Bowls: http://amzn.to/1GmvN2U
Vitamix: http://bit.ly/1EtVugM
INGREDIENTS:
2 heads of baby gem lettuce
2 heads of red oak lettuce
2 slices of toasted bread
Ceasar dressing:
1 cup grapeseed oil
1egg yolk
1 tblsp lemon juice
2 tblsp dijon mustard
1-2 anchovy filets
1tblsp red wine vinegar
1-2 cloves of garlic
1 tblsp worcestershire (optional)
2 tblsp salt
2tblsp pepper
For Business Inquiries Only, Please Contact:
[email protected]
Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I occasionally use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.
