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Caramel Cupcakes Recipe 🍰 Tasty Cooking
Vanilla Caramel Recipe –
Nozzles (high quality) –
BATTER :
Unsalted butter – 120 gr.
Sugar – 130 gr.
Eggs – 4 pcs.
Sour cream – 120 gr.
Caramel – 60 gr.
All – purpose flour – 200 gr.
Baking powder – 10 gr.
FROSTING :
Unsalted butter – 200 gr.
Caramel – 200 gr.
Whipping cream – 200 gr.
FILLING :
Caramel
Peanuts
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