Caramel Cupcakes Recipe 🍰 Tasty Cooking




Caramel Cupcakes Recipe 🍰 Tasty Cooking

Vanilla Caramel Recipe –

Nozzles (high quality) –

BATTER :

Unsalted butter – 120 gr.
Sugar – 130 gr.
Eggs – 4 pcs.
Sour cream – 120 gr.
Caramel – 60 gr.
All – purpose flour – 200 gr.
Baking powder – 10 gr.

FROSTING :

Unsalted butter – 200 gr.
Caramel – 200 gr.
Whipping cream – 200 gr.

FILLING :

Caramel
Peanuts

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