Hawaiian Baby Back Ribs and Ahi Poke
In our final episode of the season, Megan is taking a break from the cold weather to head to the North Shore of Hawaii to make a delicious inspired feast. FULL RECIPES BELOW.
In our final episode of the season, Megan is taking a break from the cold weather to head to the North Shore of Hawaii to make a delicious inspired feast. FULL RECIPES BELOW.
Welcome to The Grill Iron. In this episode we're in Oregon's Wine Country, visiting visiting with a chef who's putting his stamp on a 40 year old instititution, and taking a look at old-world style Rosé production.
Sugar-Smoked Duck | The Grill Iron – University of Oregon Read More »
Welcome to The Grill Iron. In this episode we're in Gainesville, Florida cooking up a Gator-worth tailgate feast, and taking a journey into the waters outside historic St.
Fried Chicken and Shrimp Succotash | The Grill Iron – University of Florida Read More »
Welcome to The Grill Iron. In this episode we're in Knoxville, Tennessee creating an epic dish with a very small bird, and taking a trip into the Smoky Mountains to visit Alan Benton – creator of the World's finest bacon.
Sausage-Stuffed Quail | The Grill Iron – University of Tennessee Read More »
Welcome to The Grill Iron. In our final epsiode of the regular season, we're in Alabama for the Iron Bowl where two local chefs are throwing down a unique local tailgate, inspired by one of the South's culinary staples.
Smoked Pork Butt Croquettes | The Grill Iron – University of Alabama Read More »
We've rounded up some of our favorite chefs from the Tastemade Community and challenged them to serve up their best game day dishes. In this episode, Megan Mitchell faces off against Bobby Parrish to see whose slider is the true champion.
Sriracha Chicken Sliders vs. BBQ Beef Sliders | Gameday Snack Showdown Ep. 1 Read More »
You've seen the teams battle it out on the field, now watch the showdown on the grill as our three favorite chefs from Season 1 of the Grill Iron throw down on an amazing tailgate feast at Tastemade Studios in Santa Monica. Check out Our Finalists Below:
We've rounded up some of our favorite chefs from the Tastemade Community and challenged them to serve up their best game day dishes. In this episode, EmmyMadeInJapan competes against Katie Quinn in a duel for the most delicious party dip.
Caramelized Onion Dip vs Chicken Enchilada Dip | Gameday Snack Showdown Ep 2 Read More »
We've rounded up some of our favorite chefs from the Tastemade Community and challenged them to serve up their best game day dishes. In this episode, Claire Thomas of The Kitchy Kitchen faces off against Ashley Adams from Feast of Fiction to see whose gameday dessert is the true champion.
Million Layer Bars vs Candy Grill Cupcakes | Gameday Snack Showdown Ep. 3 Read More »
Cozy up by the fire with a new batch of Winter-themed recipes. For this recipe, a childhood favorite gets a little heat; with this Spiced Chocolate Pudding you’re sure to keep warm all winter long.
Spiced Chocolate Pudding | Hungry For: Après-ski Read More »
A hearty, simmering stew is the perfect way to feed a crowd coming in from the cold. Kale and White Bean Stew is savory and light, and the perfect “dip” for fresh garlic toast.
Kale and White Bean Stew | Hungry For: Après-ski Read More »
The weather outside might be frightful, but the smell from the oven is delightful! If winter has you in the kitchen baking these Chewy Ginger Cookies, then we say, “let it snow!