Cheddar Bacon Waffles

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Waffles. Bacon. Real California Cheddar. Sometimes you don’t need many words to describe an epic dish. Presented by Real California Milk #ReturnToReal

Learn more: http://www.realcaliforniamilk.com

Ingredients

1 ½ cups all-purpose flour
1 Tbsp baking powder
1 tsp sugar
½ tsp salt
3 Tbsp Real California butter, melted
2 eggs, beaten
1 cup milk
1 cup Real California cheddar cheese, shredded
8 pieces bacon, cooked and divided
Maple syrup, to serve

Steps

1.)Preheat the waffle iron. In a large bowl, sift flour, baking powder, sugar, and salt. Add the melted butter, eggs, milk, and combine.
2.)Once the batter is mixed, add the grated cheddar cheese and 6 pieces of crumbled bacon. Fold in the ingredients until they are incorporated evenly into the batter.
3.)Once batter is ready and waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions.
4.) Serve immediately, topped with a little butter, additional shredded cheddar, bacon crumbles, and pure maple syrup.
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