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Those extra left over chapatis just got kadak and cheesy.
The ones that were left will now be over.😉
Ingredients-
1 leftover chapati
¼ cup milk
3 tbsp cheese spread
1 green chili, chopped
1 fresh red chilli, chopped
1/2 tsp black til
Method-
Place a pan on low heat.
Once it’s hot, place the leftover chapati on it.
Let it be on the pan for 3-4 minutes until crisp. Keep it aside
In the same pan add the milk and cheese.
Once it comes together, it will be a thick sauce. Keep it aside.
Now place the kadak chapati on a plate and pour the cheese sauce over.
Top it with chopped green chilli, fresh red chilli, black til and serve.
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