Cheesy Stuffed Indian Flat Bread l Meatless Monday-Vijaya Selvaraju

If you’re a fan of quesadillas, you’ll want to give these a shot.

For the dough:
2 cups whole wheat flour
1 tsp salt
¼ cup vegetable oil
¾ cup water, or more to form dough
For the filling:
½ cup shredded mozzarella
½ cup shredded white cheddar
½ cup white onion, minced
1 Thai green chili, minced
¼ cup fresh coriander, chopped

1.) In a bowl, mix together flour, salt and oil.
2.) Gradually add water until a soft and slightly sticky dough forms. Set aside to rest for 15 minutes.
3.) Combine all filling ingredients and set aside.
4.) Pinch golf-ball-sized pieces of dough and gently press to flatten. 5.) Fill with 1–2 tablespoons of cheese mixture, and bring in all sides of the dough to close. On a floured surface, roll out to flatten.
6.) Heat a frying pan on medium-high heat. Place dough in pan, and cook for 30–45 seconds per side, until slightly charred. Repeat with remaining dough and filling.
7.) Cut into fours to serve.

Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:

More daily programming

Watch us behind the scenes at Snapchat: @tastemade


Comments are closed.