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Want soft, chewy gluten-free cookies? We got you. Get the recipe: http://chfstps.co/1GtY8Xg
Gluten-free chocolate chip cookies that are as soft and chewy as their traditional counterparts: this is the white whale of the modern-day baking world. When we set about to create one in our development kitchen, the first step was to identify the obstacles. Chief among them: we don’t like any of the glutenless flours available on the market. So we decided to make our own, by blending up rolled oats into a powder. http://chfstps.co/1GtY8Xg
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