Chewy Granola Bars | Byron Talbott



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KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Kitchen Tweezers: http://amzn.to/1msj6fU
Microplane (Cheese Grater): http://amzn.to/1fq2egJ
Pasta Machine: http://amzn.to/1gsHh8b

INGREDIENTS
1 cup of old fashioned oats
3/4 teaspoon kosher salt
1/2 cup sliced almonds
1/2 cup chopped cashews (unsalted)
1/4 cup unsweetened dried fruit (try cherries, cranberries, apricots)
4-5 tablespoons brown sugar
3 tablespoons wheat germ (toasted or untoasted)
1/2 cup unsweetened coconut
1/4 cup coconut oil, melted
1/3 cup almond butter
1/4 cup honey
1 teaspoon vanilla extract

DIRECTIONS
1. Preheat oven to 350. Line 9×9 pan with parchment paper (for easy cleanup).
2. Mix dry ingredients (oats through dried coconut). Stir in wet ingredients until incorporated.
3. Spread into pan and pat down. Bake for 20 minutes.
4. Cool and slice.

Store in airtight container or, individually wrapped, in freezer.

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