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Here’s a simple way to turn roast chicken into a special dish: Give it a French twist. Instead of making your standard roast-chicken recipe, why not try this iconic Chicken with 40 Cloves of Garlic. (Yes, 40 cloves. Really!) The super-short ingredient list will give you an idea of how easy it is to make. The chicken browns beautifully and the mingling juices and the butter mellow the garlic (we like to roast it in a cast-iron skillet), making a truly impressive dish that takes almost no effort at all.
Sarah’s Tip of the Day:
I hear you saying, “But, Sarah, peeling 40 cloves of garlic will take forever!” Actually, it takes all of 40 seconds. Don’t believe me? Watch the video and I’ll show you a clever trick that removes the peels from several heads of garlic at once. Seriously, the hardest thing about making this recipe is waiting for it to come out of the oven.
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Recipe Ingredients:
40 garlic cloves (3 to 4 heads), unpeeled
1 whole chicken (3 1/2 to 4 pounds)
2 tablespoons butter, room temperature
Coarse salt and ground pepper
6 sprigs fresh thyme
cast-iron skillet
Get the Full Recipe:
http://www.marthastewart.com/319432/chicken-with-40-cloves-of-garlic
Nutritional Info:
Per serv (makes 4): 578 cal; 33 g fat; 57 g protein; 10 g carb; 1 g fiber
More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chicken with 40 Cloves of Garlic | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
