[ad_1]
[ad_2]
These traditional Chinese steamed buns use a Cantonese style braised pork belly to get the maximum flavour out of the filling. Fluffy, slightly sweet and very tasty!
Get the full recipe at http://sortedfood.com/steamedbuns
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT