[ad_1]
[ad_2]
One of the simplest ways to eat avocado is on a light and refreshing sandwich such as this one. Chipotle adds a sweet and smoky flavor to the red kidney beans, while hearty escarole leaves and thin slices of radish lend a crisp and pungent crunch. This healthy and easy-to-assemble sandwich is a must for your go-to summer menu.
Recipe:
Subscribe for more easy and delicious recipes:
More Sandwich Recipes:
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chipotle-Avocado Summer Sandwich Recipe – Eat Clean with Shira Bocar
