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Today we are making a gluten-free, sugar-free, fat-free super moist chocolate cake!!!
WRITTEN RECIPE: http://goo.gl/g4T52s
INGREDIENTS:
3.5 oz (100 grams) of pitted dates (weighed without their pits)
1 cup (200 ml) of boiling water
200 grams (7 oz) dark chocolate (60-70% cocoa)
12 oz (360 grams) chickpea can
2 eggs
Pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom (or ginger or cinnamon)
