Chocolate Frosted Yellow Cake

[ad_1]

[ad_2]

This is my ALL TIME favorite b-day cake!! I know you’re not supposed to eat cake on the regular, but this is the one that gets me every time and it’s a blast to make from scratch… So many fun textures to play with during the process and lots of spatulas to lick along the way as well. This is a must try recipe for your next b-day extravaganza.

Hey guys, want more budget saving tips and tricks? Check them out here, thanks to my friends at Bank of America: http://go.bofa.com/y6det #ad

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
PINTEREST: https://www.pinterest.com/botalbott/

HIGHLIGHTED TOOLS:

MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Tweezer Tongs: http://bit.ly/1PiuAfV
KitchenAid Mixer: http://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vitamix: http://bit.ly/1EtVugM
Induction Stove Top: http://amzn.to/1kZnP7f
OXO Good Grips Container: http://amzn.to/1pJbVjj
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Cleaver: http://amzn.to/1GRrgnd
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
All-Clad Grill: http://amzn.to/1KvzE25
All-Clad Strainer: http://bit.ly/1Ibm4we
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Glass Bowls: http://amzn.to/1GmvN2U
Cheese Board: http://bit.ly/1EUdoH2
Marble Slab: http://amzn.to/1NfP5Jg
Temperature Gun: http://amzn.to/1CNO59N
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F
Squeeze Bottles: http://amzn.to/1KxaRZX
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Wire Whisk: http://amzn.to/1GGEUPk
Offset Spatula: http://amzn.to/1GMnWd8
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Box Grater: http://amzn.to/1gd7qMT
Pepper Grinder: http://amzn.to/1KwXbOx
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Porcelain Dish: http://amzn.to/1LXS8Wi
Tart Ramekin: http://amzn.to/1GGEsAI
Glass Ramekins: http://amzn.to/1HGG38t
Ice Cream Scoop: http://amzn.to/1GAKZ9H
Metal Canoli Mold: http://amzn.to/1duJYsh
Waffle Iron: http://amzn.to/1Ce3R31
Gnocchi Board: http://amzn.to/1gd7qMT

INGREDIENTS:

Ingredients:

Yellow Cake:
1 cup soft, room temp butter
1/4 cup vegetable oil
1 1/2 cups granulated sugar
1 tbsp vanilla extract
3 eggs (room temp preferred)
3 egg yolks (room temp preferred)
2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup whole milk

Chocolate frosting:
3/4 cup butter (room temp)
1/2 cup cocoa powder
2 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
2 tsp salt

source

Scroll to Top