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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Genoise. For this recipe, we take two layers of Chocolate Genoise and first soak them with an orange flavored sugar syrup. Next, the two Genoise layers are sandwiched together with a thin layer of raspberry jam and a rich and creamy Chocolate Mousse. I like to finish this cake with a shiny Chocolate Ganache and pretty swirls of the Chocolate Mousse.
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