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This chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.
Get the printable how-to here: http://bit.ly/29BPDkn
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Ingredients:
– 1/2 teaspoon Wilton Pure Vanilla Extract – http://bit.ly/29t2z8v
– 1/4 cup cake flour
– 1/4 cup cocoa powder
– 4 Eggs (separated)
– 3/4 cup granulated sugar, divided
– 1/8 teaspoon salt
– 1/2 teaspoon cream of tartar
– 2 cups vanilla ice cream, softened, whipped icing or whipped cream
– confectioners’ sugar
Tools:
– 10 x 15 in. Jelly Roll Pan – http://bit.ly/29UTF3n
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