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Recipe here: http://www.joyofbaking.com/cookierecipes/ChocolateMeringueCookiesRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Meringue Cookies. It is hard to resist these billowy Chocolate Meringue Cookies with their powdery crisp crust and soft marshmallow centers. I just love how the crust melts slowly on the tongue, leaving behind a sweet yet deep chocolate flavor. While I often eat these just as they are, they make a very nice plated dessert that you can top with fresh fruit and whipped cream, creme fraiche, a fruit sauce, a chocolate sauce, an ice cream, or even a sorbet.
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