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Today I made a Chocolate Nutella Cake that will BLOW YOUR MIND! Simple, frosting free and you can cheat with a box mix and switch to your favourite candy bars!
Here’s the recipe for my chocolate cake:
Here’s the template for the labels:
Ingredients:
One batch of my chocolate cake baked in 2 x 6″ round tins
1 large jar of Nutella
A bunch of candy bars (I used about 10)
Gold Lustre Dust
Dark candy melts OR Dark COMPOUND chocolate
Candy to fill your jar (if desired)
Mini Nutella jars (optional)
For the full step by step printable recipe, click here:
Tools:
Sheers
Exacto knife
Offset spatula
Pastry brush
Skillet
Printable template
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