Chocolate TeaCup Cake Pop with Edible Cup, Saucer & Gravity Defying Milk Jug! By Cupcake Addiction

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Get my NEW COOKBOOK: http://bit.ly/MCAbook
Cupcakes, cookies, cake pops and an illusion effect all jammed into one beautiful & FULLY EDIBLE Tea Cup and Saucer – This is a Must See, Must Share, Must Favourite video!

Tools & Equipment for Tea Cup:
Cupcake tray
Cupcake cases (try to get thicker quality ones if you can)
Pastry brush
Small circle cutter
Fondant rolling pin
Cornflour or cornstarch
Zip lock bag
Scissors
Wax paper
Toothpicks
Edible marker
Melted dark or milk chocolate
Small batch ganache, cooled (recipe below)
2 x standard sized cake pop balls (recipe link below)
Melted white chocolate
Pretzel stick
Fondant or modelling chocolate in blue and white

Tools & Equipment for Saucer:
Sugar cookie dough (recipe link below)
Fondant or modelling chocolate in white, blue, pink and purple
Cornflour
Fondant rolling pin
Water
Paintbrush x 2
Small flower cutter
“Sticky” preserve – I used lemon curd but you could try nutella, raspberry jam etc
Cup to make saucer indentation
Rolling pin
Baking tray lined with wax paper
Clear alcohol or clean lemon extract
Gold lustre dust or shimmer powder

Small Batch ganache recipe:

Useful Links:
Link to cookie dough recipe: http://www.youtube.com/watch?v=LUYRe_FP320
Link to cake pop recipe:

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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com

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