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The chocolate truffles we all know and love are pretty bad for us – no one will argue that. So this week, Laura’s making raw truffles that not only taste great, but are packed with nutrients as well. FULL RECIPE BELOW.
For more info on Laura:
http://sidesaddlekitchen.com
RAW CHOCOLATE TRUFFLE RECIPE
INGREDIENTS:
Truffle Base:
-1 c shredded coconut
-2 c walnuts
-3/4 c cocoa powder
-1/2 c agave nectar or maple syrup
-1/2 c coconut oil
-1 t sea salt
-1 T vanilla extract
for chile chocolate: add 2 T pasilla chile and 2 t cayenne.
for thin mint: add 2 t peppermint extract.
Truffle ganache coating:
-1 c coconut oil
-1/2 c agave or maple syrup
-1/2 c cocoa powder
-1 t salt
-1 t vanilla
PROCESS:
-Blend coconut and walnuts, processing for 15-30 seconds. Add all remaining ingredients and process until incorporated.
– Place dough in refrigerator for 20 minutes to chill.
-Take dough out and roll into truffle-sized balls (or slightly smaller) and place on a parchment-lined cookie sheet. Place in the freezer for 20-30 minutes.
-Combine ingredients for the ganache coating in a processor or blender.
-Remove the balls of dough from the freezer and dip into the ganache coating with a fork.
-Place back on parchment paper, sprinkle with cayenne or sea salt, and place finished truffles back in the freezer to set up.
HEALTH FACTOR:
-boosts metabolism and aids weight loss
-regulates cholesterol and blood sugar
-boasts antibacterial, antimicrobial, antifungal, and antioxidant properties