Cinnamon-Oat Pancakes – Everyday Food with Sarah Carey

Combine two breakfast staples (oatmeal and pancakes) in this hearty take on a favorite. Top with sliced strawberries, maple syrup, and maybe a pat of butter. For best results, eat in bed.


Subscribe for more easy and delicious recipes:

More Breakfast Recipes:


Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Cinnamon-Oat Pancakes – Everyday Food with Sarah Carey


Comments are closed.