Coconut Pineapple Floats | Dini Klein



Made with coconuts, pineapples and ice cream, this fabulous tropical drink will take you right to the islands.

INGREDIENTS:
6 Tbsp canned, crushed pineapple with juice
2 Tbsp coconut cream (top white layer in can) or coconut meat from fresh virgin coconut, scraped and pureed
½ cup chilled almond milk
2 tsp maple syrup
2 scoops vanilla or coconut ice cream

Optional:
Rum
Toasted coconut flakes
Coconut shell for serving

STEPS:
1.) Prepare 2 serving glasses or coconut shells for serving.
2.) Fill each glass with 3 tablespoons pineapple (include both juice and pineapple pieces), and whisk one tablespoon of coconut milk or blended coconut meat in each.
3.) Add the almond milk to each, and mix in the maple syrup. Add ice cream and rum if desired. Top with toasted coconut.
4.) Serve with a big bubble tea straw.

For more amazing recipes download the Tastemade App:

___

Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:

More daily programming

Watch us behind the scenes at Snapchat: @tastemade

source

Comments are closed.