Colouring & Melting Chocolate for Perfect Cake Pops! By Cupcake Addiction

[ad_1]

[ad_2]

SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
Download our Recipe Book HERE: http://bit.ly/1jnXiPW
Chocolate Basics Part 3 of 3 – Melting and colouring your own chocolate!

Your candy melt & chocolate questions answered – How to melt and thin your candy melts for perfect piping and dipping, storing and colouring your own chocolate.

Link to foundations series playlist: http://bit.ly/1eU6icW

Please note: this is not a paid product promotion for any particular brand – these are just my favourite brands and personal opinions 🙂

Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5

I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com

source

Scroll to Top