Contemporary California Cuisine in Los Angeles with Chef Nyesha Arrington of Leona | HERITAGE



In this episode, we meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country and is now building a restaurant of her own – a cozy neighborhood gem nestled by the Pacific Ocean in Venice, CA.

At LEONA, Nyesha shares memories of her Grandmother’s kitchen, blending flavors of her childhood with bright, fresh California terroir.

Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water.

Gab Taraboulsy – Director / Producer
Clenet Verdi-Rose – Producer
Alex Emanuele – Editor
Robert Vroom – Director of Photography
William Newman – Assistant Camera

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