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Cookie recipes. Christmas cookies
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INGREDIENTS
Butter – 450 g.
Sugar – 200 g.
Flour – 4 cups
Egg – 1 piece.
The almonds small cut – 200 g.
Cooking method
1.
Shake up butter with sugar to splendor. To put flour and knead dough. Cover a bowl with dough and put in the refrigerator for an hour.
2.
Slightly to flour a working surface. Roll dough 0,5-0,6 cm thick. Grease dough layer slightly beaten-up egg and to sprinkle almonds and, at will, color sugar. Cut on or to use rectangles of 5х2,5 cm molds for cookies.
3.
To put rectangles of dough for a baking sheet at small distance from each other.
4.
Bake in the warmed oven at 350F from 10-12 minutes Cool on to lattice.
Bon appetit! Cookie recipes.
