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Learn how to make cow cake pops in this tutorial with our guest baker Stephanie Moore from http://www.stephaniemoorephoto.com
Like Stephanie on Facebook: https://www.facebook.com/stephaniemoo…
See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?…
Items used in the video:
• donut holes or cake balls
• white melting chocolate
• assorted color melting wafers
• pink jelly beans
• cake pop sticks
• black piping gel
To make these cow cake pops, dip the cake pop stick into the melted chocolate, and then into the donut hole. Allow to harden. Once the chocolate on the stick has hardened, dip the donut hole into the melted chocolate to coat thoroughly. Allow to dry and add another coat if needed.
Once the chocolate coating has hardened, you can start decorating it by applying the ears and horns. Cut a coloured melting wafer into ear shapes, and the white chocolate wafers into horn shapes, and insert each into the top of the cake pop.
Using melting chocolate on the jelly bean, attach it to the front of the cake pop. Using the black piping gel, add the eyes, nostrils and black spots onto the cow.
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