[TopBan]
[MidBan]
-SUBSCRIBE: http://bit.ly/1mk8ehM
-Website: http://www.byrontalbott.com
-Business Inquiries: [email protected]
Ring molds/cutter: http://amzn.to/1HWRTr4
Non-stick All Clad sautee pan: http://amzn.to/1AemZKy
OXO Good Grips Container: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
Ingredients:
Mayonnaise:
1 egg yolk
2 tbsp white wine vinegar
1 cup of canola oil
pinch of salt
-Add 1 tsp smoked paprika, 1 tsp cayenne pepper, and 1 tsp lime juice to 1/2 cup of mayo for the spicy aioli sauce.
Crab mix:
1 cup lump blue crab
4 cups dried bread crumbs (2 for the mix and 2 for breading)
1 tbsp chopped tarragon
1 tbsp chopped cilantro
2 tbsp micned red onion
1 tbsp minced red jalapeño
2 tbsp mayonaise
2 tsp fresh lime juice
1 whole egg
salt and pepper to taste
Garnish:
Onion sprouts or arugula sprouts
shaved radish
shaved red onion
olive oil & salt
[BotBan]
