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In this episode of Coastal, Byron is in San Francisco, CA checking out the Ferry Building and making a Dungeness Crab Sandwich. FULL RECIPE BELOW
Special Thanks to the Ferry Building:
http://www.ferrybuildingmarketplace.com/
Check out our sponsor – http://www.stellaartois.com/cidre
Check out Byron’s Channel:
http://www.youtube.com/user/ByronTalbott
CRAB SANDWICH RECIPE
INGREDIENTS:
-2 slices of soft bread (Pan de Mie works great)
-4-6 oz cooked dungeness crab meat
-1/2 red onion, shaved
-1 bunch of picked watercress
-1 bulb fennel, shaved
-1 cup butter lettuce, shaved
-1 tbsp olive oil
-1 tbsp lemon juice
-1/4 cup mayonnaise
-1 tsp cayenne pepper
-1 tsp diced jalapeño
-1 tbsp dijon mustard
-1 tbsp chopped parsley
-a few handfuls of tarragon
PROCESS:
-Boil Whole Crab ~ 20 minutes or buy lump crab meat
-If using whole crab, de-shell crab with crab cracker (remember to get the body as well as the legs)
-Prepare Salad by chopping vegetables (super thin)
-Toss chopped vegetables in olive oil, salt, and pepper
-To make the crab mixture, add mustard, mayonnaise, lemon juice, cayenne pepper, and chopped parsley – mix together
-Butter and toast your bread
-Create sandwich by adding a layer of crab, then the Salad, and finally adding watercress on top.
-Serve with pickles and potato chips
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP’s: Adam Ducharme / Chris Low
Sound: Justin Gay
Production Coordinator: Gwyn Frank
PA’s – Luke Arreguin and Jamie Dore
Food Stylist – Kevin Van – http://thediningsociety.tumblr.com/